‍Maison Kasai – Open Wednesday-Saturday

‍An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant blending culinary virtuosity with performance art, applying Japanese and French techniques to impeccably sourced ingredients.

‍Lucky Mizu – Open Thursday-Saturday

‍Indulge in a selection of sushi and sashimi while exploring the Japanese art of cooking with water - shabu-shabu (boil) and seiro-mushi (steam) - featuring the world’s finest meats, seafood, and fresh produce, all beautifully presented in a restaurant that feels like dining inside a music box.

‍Mother of Pearl – Open Thursday-Saturday

‍Mother of Pearl, the picturesque al fresco oyster and champagne bar, boasts a thoughtfully curated menu helmed by Michelin-starred and Mírate Chef Joshua Gil and is complemented by an enticing array of Champagnes, cocktails, and wines.

‍Que Barbaro – Open Wednesday-Sunday

‍Discover the diversity of South American cuisine through the tradition of live fire cooking. On an open grill, acclaimed LA chef Ray Garcia cooks meats, seafood, and creative vegetarian dishes, all infused with bold, refined flavors.

‍Spend $150 or more and receive a 25% discount at any of our eight unique venues. To redeem this offer, please mention the promo code "Global Gathering" and show your wristband when paying your bill.

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